Earlier, flour was grounded with hand mills or panchakki, also known by the name of 'gharaat'. The process was accomplished with slow speed and on natural stones. This retained the nutritional value of the flour, for it was accomplished without generating heat. These days, however, for larger production and profits, flour is grounded through high speed mills, which raises the temperature to the point of harming the core value of the food. Moreover, the stones used nowadays are more chemically oriented, and the consequences are expected. Therefore cold press flour is best for our health.

We make ghee by the milk of our desi cows. This assures organic source of our ghee.We use wooden churner process which was used by our ancestors where two way rope is tied around a thick wooden piece and is pulled by both hands, alternatively. This centrifugal action separates the ghee from milk. This conventional method ensures all nutrients in balanced amount in our organic ghee.

Gir cow A2 protein milk is gentle on sensitive tummies and 100% Natural & Pure Cow Milk for your kids .Our milk is high in Omega 3 & 6, Vitamins, Calcium, Minerals, Iodine, Magnesium, antioxidant Beta-Carotene and many more.

Indian cow milk is tasty, healthy, and the best source of numerous vitamins and minerals, this is something that we all know and agree to. But did you know that several other milk products too have the same goodness of milk, with a few added advantages? For instance, organic buttermilk has numerous healing properties too and is highly placed in Ayurveda.Natural butter milk is easy to digest. It has a sour taste and astringent properties in it which is hot in nature, which fosters digestion. According to a few ancient texts, buttermilk mitigates Kapha and Vata. There are many mentions of the benefits of organic buttermilk even in Ayurveda, where it has been used in treatment of inflammation, spleen disorders gastro intestinal disorders, digestive disorders, lack of appetite, and anaemia.